Italian Dressing
By Chef •
July 1, 2008
Italian Dressing
1/4 cup low-sodium chicken broth
1 tablespoon minced red bell pepper
1 tablespoon chopped basil
1 tablespoon white wine vinegar
2 teaspoons extra virgin olive oil
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 garlic clove, minced
1/4 teaspoon dried oregano leaves, crumbled
1/8 teaspoon freshly ground pepper
In a jar with a tight-fitting lid, combine all the ingredients; cover and shake well. Refrigerate, covered, overnight. Shake again before serving.
Makes 4 servings.
1 WW points
Categories: Dressing, Weight Watchers
Tags: Again, All, And, basil, Before, Bell, Bin, Brot, Broth, Chi, Chic, Chick, chicken, chop, Chopped, Clove, Covered, Crumb, Crumble, Cup, Die, Dried, Extra, Fit, For, Fresh, garlic, gin, Grated, Ground, Hit, Ingredient, Italian, Jar, leaves, lemon, Les, Love, Low, Make, mince, minced, Night, oil, olive, oregano, Over, Overnight, pepper, Point, red, Round, Rum, salt, Shake, Sin, Spoon, Spoons, Table, Teaspoons, The, Tin, Vin, Vine, vinegar, virgin, Well, white, white wine, Wine, With, Zest
Leave a Reply