Ginger Cream Dressing
Ginger Cream Dressing
1/2 teaspoon ginger
1/2 pint heavy cream
1/4 cup chopped dates
1/4 cup chopped nuts
Add ginger to cream; whip until stiff. Fold in dates and nuts.
Serve with fruit salads.
Makes about 2 cups.
Measurement Convertor
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
Conversion type:
Amount:
From:
To:
Result:
Amount:
From:
To:
Result:
0.00
Highest Rated
- Honey Pecan Pork Cutlets
(0 out of 5) - Terrific Salad Sides: 3 Bean Salad and Potato Salad (0 out of 5)
- Easy Fried Eggplant (0 out of 5)
- Apple Glazed Beef Brisket (0 out of 5)
- Herbed Chicken Salad (0 out of 5)
- .50 Caliber (0 out of 5)
- 17 Twist (0 out of 5)
- Alcoholic Sherbert Delight Recipe (0 out of 5)
- 151 Reasons Recipe (0 out of 5)
- Air Gunner Recipe (0 out of 5)
Leave a Reply