Dresden Sauce

By Chef • August 12, 2008

Dresden Sauce

Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.

1 cup sour cream
1 teaspoon Dijon mustard
1 1/2 teaspoons horseradish
Salt, to taste

Mix ingredients until well blended. Cover and refrigerate.

Categories: Condiments
Tags: Amy, And, Any, Bee, beef, Blend, Corn, Corned, cream, Creamy, Cup, Die, Dijon, Dish, Dresden, Due, Eat, End, fish, For, Horse, horseradish, ice, Iced, Ingredient, meat, Mix, mustard, Our, Over, Rad, red, roast, salt, San, Sand, Sandwich, sauce, Slice, Sliced, sour, Spoon, Spoons, Star, Teaspoons, This, Until, Well, With, Wraps

Measurement Convertor

As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.

Conversion type:
Amount:

From:
To:
Result:

0.00

Dresden Sauce

Dresden Sauce

Leave a Reply

Highest Rated

Most Rated