Saucy Salisbury Skillet
Recipe
Saucy Salisbury Skillet
Saucy Salisbury Skillet
Ingredients
1 pound ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
Generous dash of pepper
1 can Campbell’s� Condensed Golden Mushroom Soup
1/4 cup water
1 teaspoon Worcestershire sauce
1 cup thinly sliced carrot
1 (9 ounce) package frozen cut green beans
1 pound ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
Generous dash of pepper
1 can Campbell’s� Condensed Golden Mushroom Soup
1/4 cup water
1 teaspoon Worcestershire sauce
1 cup thinly sliced carrot
1 (9 ounce) package frozen cut green beans
Method
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using shortening if necessary. Pour off fat. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using shortening if necessary. Pour off fat. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Makes 4 servings.
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