Pinon Brittle

By Chef • August 6, 2008

Pinon Brittle

1 cup pi?on nuts
1/2 teaspoon salt
2 cups granulated sugar

Melt sugar over low heat stirring constantly until it becomes thin syrup. Mix in shelled nuts and pour a thin sheet into a large buttered cookie sheet. When candy is cold and hard, break into pieces.

Categories: Candy
Tags: And, Andy, Ant, Brittle, Butt, butter, Buttered, Can, Cold, Con, Constant, cook, Cookie, Cup, Cups, Eat, Gran, Hard, Heat, Hell, Hen, Ittle, Large, Low, Melt, Mix, Nut, Nuts, Old, Our, Over, Pie, Pinon, Pour, red, Ring, salt, Sheet, Shell, Spoon, Stir, Stirring, sugar, syrup, Thin, Until, Ups, When

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Pinon Brittle

Pinon Brittle

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