2 cups granulated sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup margarine
1/2 cup peanut butter
3 cups oatmeal
Boil sugar milk, cocoa and margarine for 1 minute, then add peanut butter and oatmeal. Put into a 9-inch square pan. Bake at 325 degrees F for about 20 to 25 minutes.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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