1 cup butter or margarine
1 pound light caramels
1 can sweetened condensed milk
1 package large marshmallows (frozen)
1 small box Rice Krispies
Melt butter, caramel and milk together. Dip marshmallows in caramel, coating well. Roll in Rice Krispies. Chill until set.
Makes approximately 40 marshmallows.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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