Butter-Marshmallow Eggs

Posted by Chyrel at recipegoldmine.com 3/29/02 2:05:33 pm

1 1/2 cups butter or margarine, softened
6 cups sifted confectioners’ sugar, divided
1 cup peanut butter
1 3/4 cups Marshmallow Cr?me
2 teaspoons vanilla extract
1 3/4 pounds milk chocolate, melted

Cream butter and 2 cups confectioners’ sugar in large bowl until light and fluffy. Add peanut butter, Marshmallow Cr?me and vanilla, blend well.

Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.