2 egg yolks, beaten
1/2 cup granulated sugar
3/4 cup milk
1/2 teaspoon vanilla or rum flavoring
1 pound chopped nuts
Mix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cake.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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