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Shaving Cream Icing

By Chef • August 9, 2008

Shaving Cream Icing

Submitted to recipegoldmine.com by Doris

2 1/2 tablespoons flour
1/2 cup milk

Mix well, bring to a boil, and cool.

1/2 cup granulated sugar
1/2 cup shortening
1/2 teaspoon salt
1 tablespoon butter

Beat well. Add to flour and milk mixture.

2 cups confectioners’ sugar
1/2 teaspoon vanilla extract

Beat well. Add remaining ingredients. The longer you beatm the better it is. Can be refrigerated for 2 months.

Categories: Cakes
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