Mesquite Bean Cakes

By Chef • July 7, 2008

Mesquite Bean Cakes

6 cups ripe, dried mesquite beans
Water

Grind mesquite beans with a mortar and pestle until they reach a flour-like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it into squares, and dry the squares in the sun. Serve with milk or coffee.

Categories: Cakes, Southwestern
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Mesquite Bean Cakes

Mesquite Bean Cakes

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