Hazelnut Cake
Recipe
Hazelnut Cake
Hazelnut Cake
Ingredients
1 cup butter
1 1/4 cups granulated sugar
5 egg yolks, well beaten
2 cups flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 3/4 cups finely ground hazelnuts
6 egg whites
1 cup butter
1 1/4 cups granulated sugar
5 egg yolks, well beaten
2 cups flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 3/4 cups finely ground hazelnuts
6 egg whites
Method
Cream butter, sugar and egg yolks. Sift dry ingredients together. Add to creamed mixture, alternating with sour cream. Add nuts. Fold in stiffly beaten egg whites. Pour into greased and floured tube or Bundt pan.
Cream butter, sugar and egg yolks. Sift dry ingredients together. Add to creamed mixture, alternating with sour cream. Add nuts. Fold in stiffly beaten egg whites. Pour into greased and floured tube or Bundt pan.
Bake at 325 degrees F for 1 hour or till tests done.
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