Pie Filling Coffeecake
Recipe
Pie Filling Coffeecake
Pie Filling Coffeecake
Ingredients
1 cup granulated sugar
1 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 can pie filling (fruit desired)
1 teaspoon cinnamon
1 1/2 teaspoons granulated sugar
1 cup granulated sugar
1 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 can pie filling (fruit desired)
1 teaspoon cinnamon
1 1/2 teaspoons granulated sugar
Method
Sift flour, baking powder and salt. Add remaining ingredients and mix well. Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread can of pie filling over this and cover with remaining batter.
Sift flour, baking powder and salt. Add remaining ingredients and mix well. Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread can of pie filling over this and cover with remaining batter.
Mix cinnamon and 1 1/2 teaspoons sugar and sprinkle on top of batter. Bake for 30 minutes at 350 degrees F.
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