Bisquick Crepes

By Chef • August 2, 2008

Bisquick Crepes

1 cup Bisquick?
3/4 cup milk
2 eggs

Beat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.

Categories: Bisquick, Breakfast
Tags: All, Bat, Batter, Bottom, cook, Crepes, Cup, Die, Eat, Egg, eggs, Gold, Golden, Grease, Hot, Ingredient, Light, milk, Old, Olde, Our, Over, Pour, Quick, red, Side, Skillet, The, Tom, Until, With

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Bisquick Crepes

Bisquick Crepes

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