1 pound ground beef
1 small onion, diced
1 cup chicken gumbo soup
2 tablespoons water
3 tablespoons mayonnaise
3 tablespoons mustard
1/4 cup catsup
Brown meat and onion. Add soup and water. Simmer 15 minutes. Mix remaining ingredients and add to meat mixture. Simmer 5 minutes longer.
Serve over heated hamburger buns.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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