Red Hots

By Chef • February 16, 2008

Red Hots

1 pound ground beef
1 can Cheddar cheese soup
1 can Ro-Tel? tomatoes and green chiles, drained

Brown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.

If you can’t find Ro-Tel?, use 4 ounces medium picante sauce and 4 ounces chopped green chiles. Serve over toast.

Serves 2 to 4.

Categories: Sandwiches
Tags: And, Ant, Bee, beef, Brown, Can, Can\'t, Cheddar, cheese, Chi, Chile, Chiles, chop, Chopped, cook, Eat, Fat, Green, Ground, Heat, Hot, Hots, Les, Low, meat, Mix, Mixed, Over, Own, Picante, Pound, red, Ro-tel, Round, Row, sauce, Soup, St., Toast, Tom, tomato, Tomatoes, Until, Well, You

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Red Hots

Red Hots

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