Parker House Rolls
Recipe
Parker House Rolls
Parker House Rolls
Ingredients
1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons granulated sugar
2/3 teaspoon salt
3 1/3 cups bread flour
1 package yeast
1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons granulated sugar
2/3 teaspoon salt
3 1/3 cups bread flour
1 package yeast
Method
After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with a biscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.
After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with a biscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.
Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.
Leave a Reply