Graham Bread 2
Recipe
Graham Bread 2
Graham Bread 2
Ingredients
2 cups scalded milk
2 tablespoons brown sugar
1 teaspoon salt
1 yeast cake dissolved in? cup luke warm water
2 cups graham flour
2 cups Gold Medal flour
2 cups scalded milk
2 tablespoons brown sugar
1 teaspoon salt
1 yeast cake dissolved in? cup luke warm water
2 cups graham flour
2 cups Gold Medal flour
Method
To prepare this Graham Bread Recipe 2, first put the sugar into mixing bowl and add scalded milk. When luke warm add the dissolved yeast; make a batter with the flour and meal, beating vigorously. Let it rise until spongy; add the salt and more meal gradually until it is as thick as can be worked with a stiff knife. Place in greased pans, cover and let rise. In baking it should be set in a quick oven, the heat reduced in ten minutes. This rule is good baked as muffins.
To prepare this Graham Bread Recipe 2, first put the sugar into mixing bowl and add scalded milk. When luke warm add the dissolved yeast; make a batter with the flour and meal, beating vigorously. Let it rise until spongy; add the salt and more meal gradually until it is as thick as can be worked with a stiff knife. Place in greased pans, cover and let rise. In baking it should be set in a quick oven, the heat reduced in ten minutes. This rule is good baked as muffins.
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