Chocolate Cherry Bread
Recipe
Chocolate Cherry Bread
Chocolate Cherry Bread
Ingredients
3 teaspoons yeast
3 cups bread flour
3 teaspoons granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons dried cilantro
1 cup cornmeal
1/2 cup creamed corn
3 tablespoons canned, diced green chiles
or 1 1/2 teaspoons fresh, diced jalapeno peppers
3 teaspoons olive oil
1 cup water
3 teaspoons yeast
3 cups bread flour
3 teaspoons granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons dried cilantro
1 cup cornmeal
1/2 cup creamed corn
3 tablespoons canned, diced green chiles
or 1 1/2 teaspoons fresh, diced jalapeno peppers
3 teaspoons olive oil
1 cup water
Method
Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select “white bread” and push Start.
Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select “white bread” and push Start.
NOTE: In hot and humid weather, use 1/8 cup less water.
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