Bisquick Cinnamon Raisin Biscuits

By Chef • March 6, 2008

Recipe
Bisquick Cinnamon Raisin Biscuits

Ingredients
2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Method
Preheat oven to 425 degrees F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

Categories: Bread
Tags: cinnamon, cook, milk, raisins, recipe, red, sugar

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Bisquick Cinnamon Raisin Biscuits

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