Swordfish Steaks with Ginger Marinade
Recipe
Swordfish Steaks with Ginger Marinade
Swordfish Steaks with Ginger Marinade
Ingredients
1 1/2 lb Swordfish steaks’ 1″ thick
1/4 tsp salt
1/4 cup lime juice
ds cayenne pepper
2 tbsp olive oil
1 garlic clove; crushed
1 tsp fresh ginger, finely chopped
1 lime, cut in wedges
1 1/2 lb Swordfish steaks’ 1″ thick
1/4 tsp salt
1/4 cup lime juice
ds cayenne pepper
2 tbsp olive oil
1 garlic clove; crushed
1 tsp fresh ginger, finely chopped
1 lime, cut in wedges
Method
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove fish from marinade. Cover and grill about 4″ from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove fish from marinade. Cover and grill about 4″ from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.
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