Spicy Grilled T-Bones
Recipe
Spicy Grilled T-Bones
Spicy Grilled T-Bones
Ingredients
2 to 4 well-trimmed beef T-bone or Porterhouse
steaks, cut 1-inch thick
2 to 4 well-trimmed beef T-bone or Porterhouse
steaks, cut 1-inch thick
Seasoning
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper
Method
Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.
Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.
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