Shrimp en Brochette
Recipe
Shrimp en Brochette
Shrimp en Brochette
Ingredients
36 large shrimp, shelled
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
Salt and pepper
36 pineapple chunks (canned is fine)
36 large shrimp, shelled
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
Salt and pepper
36 pineapple chunks (canned is fine)
Method
Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking.
Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking.
Serves 6.
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