Grilled Swordfish
Recipe
Grilled Swordfish
Grilled Swordfish
Ingredients
4 large swordfish steaks, cut in half
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1/3 cup soy sauce
1 teaspoon lemon peel, grated
1 clove garlic, crushed
1/2 cup vegetable oil
Lemon wedges
4 large swordfish steaks, cut in half
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1/3 cup soy sauce
1 teaspoon lemon peel, grated
1 clove garlic, crushed
1/2 cup vegetable oil
Lemon wedges
Method
Prick swordfish all over and place in shallow, glass dish.
Prick swordfish all over and place in shallow, glass dish.
Combine all remaining ingredients, except lemon wedges, which are used for garnish. Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
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