Chris’s Italian Smokey Onion Burger
Recipe
Chris’s Italian Smokey Onion Burger
Chris’s Italian Smokey Onion Burger
Ingredients
1 1/2 pounds ground beef
1 yellow onion, chopped and divided
1 bunch green onions, diced and divided
1/2 red onion, sliced
1/4 cup Italian seasoned bread crumbs
1/4 teaspoon Liquid Smoke, hickory flavor
1/2 cup red wine
1/2 teaspoon Italian seasoning
1 1/2 pounds ground beef
1 yellow onion, chopped and divided
1 bunch green onions, diced and divided
1/2 red onion, sliced
1/4 cup Italian seasoned bread crumbs
1/4 teaspoon Liquid Smoke, hickory flavor
1/2 cup red wine
1/2 teaspoon Italian seasoning
Method
Mix Liquid Smoke in the red wine.
Mix Liquid Smoke in the red wine.
Place all other ingredients in bowl and mix well. Add wine mixture. Shape into 6 patties. Refrigerate for 1 hour, covered.
Grill burgers till done to your satisfaction.
Meanwhile, saut� 1/2 of the green onions with 1/2 the yellow onions in 3 tablespoons butter with 2 tablespoons red wine vinegar and 2 teaspoons sugar added.
Serve burgers in buns with sliced red onion, sliced tomato and caramelized onions.
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