Cheesy Beefburgers

By Chef • July 18, 2008

Recipe
Cheesy Beefburgers

Ingredients
# 4 medium onions
# 4lb. (1.80kg) lean minced beef
# 4oz (100g) butter
# 8tblsp. chopped fresh parsley
# i2tbsp. brown sauce
# 8oz. (225g) grated Cheddar cheese
# salt and pepper
# 24 burger buns

Method
# First melt the butter in a pan then fry the onions gently for 5 minutes
# Transfer to a bowl and mix in the remaining ingredients
# Divide into 24 and shape into burgers
# cook on a well heated barbecue for 15 minutes

Categories: Barbecue
Tags: beef, butter, Cheddar, cheese, chop, cook, fry, mince, minced, onion, onions, parsley, pepper, recipe, red, salt, sauce

Measurement Convertor

As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.

Conversion type:
Amount:

From:
To:
Result:

0.00

Cheesy Beefburgers

Leave a Reply

Highest Rated

Most Rated