Yogurt Dip

By Chef • June 25, 2008

Yogurt Dip

1/2 cup vanilla nonfat yogurt
1/2 cup sour cream
1 to 2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon

Mix well in a bowl. Cover and chill.

Serve with cut-up banana, honeydew melon, cantaloupe, strawberries and pineapple.

Categories: Appetizers
Tags: And, Ant, apple, Banana, Berries, Bow, Bowl, Brown, Can, Cantaloupe, Chi, Chill, cinnamon, cream, Cup, Cut, Cut-up, Dew, Dip, Fat, Ground, Hill, honey, Honeydew, Inn, Les, melon, Mix, Nilla, Nonfat, One, Our, Over, Owl, Own, Pack, Packed, Pine, pineapple, Raw, Round, Row, sour, Spoon, Spoons, Strawberries, sugar, Table, Van, Vanilla, Well, With, yogurt

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Yogurt Dip

Yogurt Dip

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