Scallops Ceviche
Recipe
Scallops Ceviche
Scallops Ceviche
Ingredients
1/2 pound scallops
Juice of 3 to 4 Mexican limes
1 tablespoon olive oil
1 ripe tomato, chopped
2 tomatillos, cleaned and chopped
1 fresh jalape�o, chopped
1 1/2 teaspoons chopped fresh cilantro
1 small clove garlic, chopped
Salt
1/2 pound scallops
Juice of 3 to 4 Mexican limes
1 tablespoon olive oil
1 ripe tomato, chopped
2 tomatillos, cleaned and chopped
1 fresh jalape�o, chopped
1 1/2 teaspoons chopped fresh cilantro
1 small clove garlic, chopped
Salt
Method
Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn opaque. Gently drain, then add the remaining ingredients. Serve in small bowls with crackers on the side.
Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn opaque. Gently drain, then add the remaining ingredients. Serve in small bowls with crackers on the side.
Makes 4 small servings.
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