8 ounces cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges
In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
Yields 2 2/3 cups.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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