Makes 1 1/2 cups
1 cup plain nonfat yogurt
1/3 cup prepared pesto, or to taste
3 tablespoons grated carrots
2 tablespoons fat-free mayonnaise
In small bowl, combine yogurt, pesto, carrots and mayonnaise, stirring with rubber spatula until well mixed.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply