8 ounces cream cheese
2 to 4 tablespoons clam juice
1/2 teaspoon onion salt
1/8 teaspoon pepper
10 1/2 ounces minced clams, drained
Soften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams.
Makes 2 cups.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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