3 canned chipotle peppers in adobo sauce
1/4 teaspoon sauce from peppers
1 cup mayonnaise
1/2 cup sour cream
1 to 2 teaspoons lemon juice
2 green onions, chopped
Chop peppers and combine with remaining ingredients. Cover and refrigerate for at least 1 hour.
Serve with tortilla chips or vegetables.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply