Chicken Pate
Recipe
Chicken Pate
Chicken Pate
Ingredients
1 1/2 cups chicken breast,cooked minced
8 ounces Neufchatel cheese softened
3 tbsp chopped onion
2 tbsp dry sherry
2 tbsp mayonnaise
2 tsp lemon juice
1/4 tsp hot sauce
1/8 tsp ground nutmeg
1 dash paprika
1 1/2 cups chicken breast,cooked minced
8 ounces Neufchatel cheese softened
3 tbsp chopped onion
2 tbsp dry sherry
2 tbsp mayonnaise
2 tsp lemon juice
1/4 tsp hot sauce
1/8 tsp ground nutmeg
1 dash paprika
Method
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with crackers.
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with crackers.
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