Apple Iced Tea
Apple Iced Tea
4 tea bags
4 cups boiling water
2 cups apple juice
1 tablespoon lemon juice
Sugar (optional or to taste)
Steep tea bags in boiling water for 5 to 10 minutes. Discard tea bags and add remaining ingredients. Chill.
By Chef • February 23, 2008
4 tea bags
4 cups boiling water
2 cups apple juice
1 tablespoon lemon juice
Sugar (optional or to taste)
Steep tea bags in boiling water for 5 to 10 minutes. Discard tea bags and add remaining ingredients. Chill.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.




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