Buckshot Recipe

By admin • October 3, 2008

Ingredients

3/4 oz Tequila

3/4 oz Bourbon

1/8 oz Irish Cream

1 (ground) Pepper

Buckshot Directions

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the ‘wax’ in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your ‘buckshot’ that creates the spice/burning sensation. Sprinkle it on the top.

Serve Buckshot in a Shot Glass

Categories: Shots & Shooters
Tags: bourbon, cream, glass, ice, irish, pepper, recipe, red, tequila, Whiskey

Measurement Convertor

As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.

Conversion type:
Amount:

From:
To:
Result:

0.00

Buckshot Recipe

Leave a Reply

Highest Rated

Most Rated