Tropical Punch Recipe

By admin • October 3, 2008

Ingredients

70 cl Gold Rum

50 cl Apricot Liqueur

5 cl Lemon Juice

75 cl Grapefruit Juice

30 cl Orange Juice

20 cl Papaya Juice

75 cl Pineapple Juice

10 cl Mango Juice

10 cl Passion-fruit Juice

Tropical Punch Directions

Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.

Serve Tropical Punch in a Punch Bowl

Categories: Punches
Tags: apple, fruit, glass, ice, juice, lemon, Liqueur, Mango, orange, passion, pineapple, recipe, red, Rum

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As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.

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Tropical Punch Recipe

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