Ingredients
75 cl Dark Rum
40 cl Lemon Juice
500 g Sugar
1 liter Water
1 tsp Angostura Bitters
Trinidad Rum Punch Directions
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
Serve Trinidad Rum Punch in a White Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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