Ingredients
3 parts Rum
1 part Lemon Juice
2 parts Sugar
4 parts Water
Canadian Rum Punch Directions
Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.
Serve Canadian Rum Punch in a Punch Bowl
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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