Medd Recipe
Ingredients
1 piece (Scoured) Ginger
900 g Sugar
9 liters Water
2 liters Honey
4 liter Lemon
30 g Clove
60 g Yeast
Medd Directions
1. Spread the yeast on a piece of bread.
Serve Medd in a Beer Mug
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As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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