Ingredients
1 liter Everclear
700 g Sugar
1 liter Water
7 dl Lemon
Limoncello Liqueur Directions
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve Limoncello Liqueur in a Beer Mug
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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