Ingredients
1/6 glass Rum
1/6 glass (Strong) Coffee
1/2 glass (Cold) Water
1 1/2 oz Whipping Cream
Jamaican Coffee Directions
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Serve Jamaican Coffee in a Champagne Flute
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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