Ingredients
1 1/2 oz Irish Whiskey
6 oz (hot) Coffee
Heavy Cream
1 tsp Brown Sugar
Irish Coffee Directions
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Serve Irish Coffee in a Irish Coffee Cup
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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