Ingredients
3/4 oz Amaretto
1 oz Gold Rum
1 tsp Sugar
5 oz (hot) Black Tea
Indian Tea Directions
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve Indian Tea in a Pint Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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