Ingredients
1 oz Gold Rum
1/4 oz Creme de Cacao
1/2 tsp Sugar
1 cup (hot) Coffee
Cuban Hot Coffee Directions
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.
Serve Cuban Hot Coffee in a Pint Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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