Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Coconut Rum
1/2 oz Irish Cream
1 tsp Coffee
Cafe’ Joy Directions
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.
Serve Cafe’ Joy in a Coffee Mug
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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