Ingredients
1/2 oz Galliano
1 1/2 oz Dark Rum
2 tsp Dark Creme de Cacao
(crushed) Ice
4 oz (Cold) Coffee
Barrier Breaker Directions
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve Barrier Breaker in a Irish Coffee Cup
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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