Ingredients
6 oz White Rum
2 oz White Creme de Cacao
1 cup (Crushed) Ice
4 tbsp Sugar
1 cup (Moist and Shredded) Coconut
1 cup Coconut Milk
White Elephant Directions
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.
Serve White Elephant in a Hurricane Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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