Ingredients
3/4 oz Creme de Cassis
1 1/2 oz Dry Vermouth
Soda Water
Vermouth Cassis Directions
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Serve Vermouth Cassis in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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