Ingredients
4 cl Bacardi Limon Rum
2 cl Pisang Ambon
Lemon Juice
1/2 oz Sprite
The Perfect Ten Directions
First add the alcohol, then the rest is 50/50 of the lemon juice and the sprite. Don’t put any ice in it!!!
Serve The Perfect Ten in a Old-Fashioned Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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