Ingredients
1 oz Dry Vermouth
1 oz Canadian Whiskey
1/4 oz Lemon Juice
1 dash Orange Bitters
1 dash Grenadine
Scofflaw Directions
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve Scofflaw in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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